Harissa Hasselback Courgettes with Savory Butter Bean Dip
Last Updated on March 13, 2026 by Valdemar
When the summer sun casts its golden rays, I find myself reaching for vibrant, fresh ingredients that bring joy to my table. Enter the Harissa Hasselback Courgettes with Butter Bean and Tahini Dip a dish that transforms ordinary courgettes into a feast for the senses. The moment you slice into those finely scored courgettes, you unlock a world of crispy delight, infused with the warm, fragrant heat of harissa. With each bite, the smoky flavors dance on your palate, perfectly complemented by the velvety butter bean dip that adds a creamy richness to this mezze-style treat.
What I love most about this dish is its effortless ability to impress. Whether you re hosting friends for a summer soir e or simply craving something healthy yet indulgent, this recipe is a standout choice. Plus, it’s fully vegan, making it a guilt-free option to satisfy every guest s palate. Let s get into the details and elevate your next meal with this deliciously easy creation!
Why love Harissa Hasselback Courgettes?
Savor, simplicity, and flavor: This recipe shines with vibrant ingredients that turn a simple veggie into a sensational meal. Vegan delight: Perfect for plant-based eaters, this dish pleases everyone. Crowd-pleaser: Serve it up at gatherings, and watch your guests rave. Mezze magic: It fits beautifully among other dips and spreads. Easy prep: Quick instructions mean more time to enjoy! Dive into its textures, flavors, and colors that scream summer bliss!
Harissa Hasselback Courgettes Ingredients
Learn to create this flavorful dish!
For the Courgettes
- Courgettes A fantastic base; zucchini is a great substitute if needed.
- Harissa Adds vibrant heat; try sriracha for a milder option.
- Olive Oil Essential for marinating and roasting to enhance flavors; avocado oil works too.
- Fresh Lemon Juice Brightens the dish; vinegar can work in a pinch.
- Fresh Coriander A wonderfully fresh garnish, but feel free to omit if desired.
For the Butter Bean Dip
- Butter Beans Offers creaminess and protein; you can easily swap in canned chickpeas.
- Tahini Brings richness; almond or sunflower seed butter can be used as alternatives.
For the Topping
- Dukkah Adds crunch and aromatic spices; you can use any spice mix or skip it if needed.
Prepare these ingredients and get ready for a culinary experience with Harissa Hasselback Courgettes with Butter Bean and Tahini Dip!
How to Make Harissa Hasselback Courgettes
Preheat the oven: Start by heating your oven to 200 °C (392 °F). This ensures a perfectly roasted finish by the time you re done prepping.
Slice the courgettes: Carefully prepare the courgettes by slicing them hasselback style make evenly spaced cuts, but don t cut all the way through. This technique allows for maximum flavor absorption.
Brush with flavor: Generously brush the courgettes with olive oil, harissa, salt, and pepper. Ensure each slice is well-coated to infuse every bit with spicy goodness.
Roast to perfection: Place the courgettes on a baking tray and roast them in the oven for about 25-30 minutes. They should be golden brown and tender enough to pierce easily with a fork.
Blend the dip: While the courgettes are roasting, prepare the creamy butter bean dip. In a blender, combine butter beans, tahini, fresh lemon juice, and a pinch of salt. Blend until smooth and creamy, adjusting seasoning to taste.
Serve beautifully: Once the courgettes are roasted, place them atop the butter bean dip. Sprinkle with dukkah and fresh coriander for that extra crunch and burst of color.
Optional: Drizzle with additional olive oil for a touch of richness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Harissa Hasselback Courgettes with Butter Bean and Tahini Dip are perfect for meal prep! You can slice and season the courgettes up to 24 hours in advance; simply cover them tightly and refrigerate to maintain freshness. The creamy butter bean dip can be prepared ahead of time and stored in the fridge for up to 3 days in an airtight container just give it a good stir before serving to ensure a smooth texture. When you’re ready to enjoy, all you need to do is roast the courgettes and assemble the dish, resulting in a delightful, effortless meal that saves you time during busy weeknights.
How to Store and Freeze Harissa Hasselback Courgettes
Fridge: Store leftover roasted courgettes in an airtight container for up to 3 days. Simply reheat in the oven to enjoy their crispy delight again.
Freezer: For longer storage, freeze the roasted courgettes individually on a baking sheet before transferring them to a freezer bag. They can last up to 3 months.
Dip Storage: Store the butter bean and tahini dip in a sealed container in the fridge for up to 3 days. Stir well before serving to restore its creamy texture.
Reheating: Reheat courgettes in the oven at 180 °C (350 °F) for about 10 minutes or until warmed through. This keeps them crisp while heating.
What to Serve with Harissa Hasselback Courgettes with Butter Bean and Tahini Dip?
Elevate your meal experience with delightful accompaniments that perfectly suit this flavor-packed dish!
- Pita Bread: Soft and warm, pita serves as the perfect vehicle for scooping up the creamy dip while adding a lovely texture.
- Greek Salad: The freshness of tomatoes, cucumbers, and feta provides a vibrant contrast to the rich flavors of the courgettes, enhancing the mezze experience.
- Stuffed Grape Leaves: These savory bites complement the dish’s boldness with their earthy flavors, creating a harmonious blend on your plate.
- Roasted Chickpeas: Crunchy and seasoned to perfection, these little gems offer a delightful contrast to the creamy dip and add extra protein.
- Couscous Salad: Light and fluffy, this salad dressed with lemon vinaigrette will balance the harissa s heat while absorbing flavors beautifully.
- Minted Yogurt Sauce: A refreshing dollop of yogurt infused with mint will cool down the spiciness of the harissa, making each bite even more refreshing.
- Sparkling Water or Lemonade: Serve either drink alongside for a bright, refreshing sip that pairs wonderfully with the vibrant flavors of the dish.
- Dark Chocolate Mousse: For dessert, finish on a sweet note with a rich chocolate mousse, as its creaminess provides a delightful contrast after a savory meal.
- Grilled Vegetable Platter: Serve alongside a selection of grilled seasonal veggies to capitalize on those summer flavors while accentuating the courgette dish.
- Herb-Infused Olive Oil: A simple drizzle over the courgettes heightens their flavor profile, making each bite sing with fresh taste.
Harissa Hasselback Courgettes Variations
Feel free to explore new twists on this delightful dish and let your taste buds guide you!
Vegetable Additions: Toss in bell peppers or eggplant alongside courgettes for a colorful roasting medley. These veggies blend beautifully and enhance the flavors.
Milder Spice: Replace harissa with a gentler spice blend like smoked paprika or a mild chili powder to cater to guests who prefer less heat.
Bean Switch: Use cannellini beans or black beans in the dip for a different flavor and texture profile. Cannellini beans add creaminess, while black beans give an earthy taste.
Nut Butter Option: Swap tahini for almond butter or sunflower seed butter in the dip, adding a unique twist to the richness. Each nut butter offers its own flavor, making it a fun variation!
Herb Infusion: Experiment with fresh herbs like basil or parsley in the dip for a burst of freshness. This simple tweak can elevate the taste and charm of your dish.
Zesty Citrus: Brighten the butter bean dip with lime juice instead of lemon for a zesty alternative that pairs exceptionally well with the spice of harissa.
Crunchy Toppings: For an extra crunch, sprinkle roasted seeds or finely chopped nuts over the courgettes before serving, adding an exciting texture harmony.
Spicy Kick: If you crave some extra heat, mix in a bit of cayenne pepper or chili flakes into the dip. This adds a delightful warmth that pairs perfectly with the roasted courgettes.
Expert Tips for Harissa Hasselback Courgettes
Slice Carefully: Ensure even cuts when slicing the courgettes hasselback style. Uneven slices can lead to inconsistent cooking, affecting the texture of your dish.
Adjust the Heat: Tailor the amount of harissa to your spice preference. Too much heat can overpower the delicate flavors, so start with less and add more if desired.
Don t Skip the Oil: Olive oil is key for marinating and roasting your courgettes. It helps achieve that crispy exterior and prevents sticking; avocado oil works well too!
Freshness Matters: Use fresh lemon juice for the butter bean dip to brighten flavors. If you’re in a pinch, vinegar can serve as a substitute, but the taste may vary.
Garnish for Visual Appeal: Top your dish with dukkah and fresh coriander for a beautiful presentation. Not only does it add crunch, but it elevates the visual appeal of the Harissa Hasselback Courgettes with butter bean and tahini dip.
Make-Ahead Option: You can roast the courgettes ahead of time and reheat them in the oven. The dip keeps well in the refrigerator for up to three days, ensuring a quick meal on busy days.
Harissa Hasselback Courgettes with Butter Bean and Tahini Dip Recipe FAQs
How do I select ripe courgettes?
Absolutely! Look for courgettes that are firm, unblemished, and bright in color. Avoid those with soft spots or dark spots all over, which may indicate they re past their prime. Ideally, smaller courgettes tend to be sweeter and more tender, making them perfect for this dish.
What s the best way to store leftover courgettes?
Very good question! Store leftover roasted courgettes in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 180 °C (350 °F) for about 10 minutes until warmed through; this helps maintain their crispiness yum!
Can I freeze roasted courgettes? If so, how?
Definitely! For freezing, start by roasting the courgettes, then allow them to cool completely. Lay them out individually on a baking sheet until frozen solid. Afterward, transfer them to a freezer bag, making sure to remove as much air as possible. They can last up to 3 months. When ready to enjoy, simply reheat as mentioned earlier!
How do I improve the texture of my butter bean dip?
If your butter bean dip turns out too thick, you can remedy this by gradually adding a small amount of water or olive oil while blending until you reach your desired consistency. Also, ensure all ingredients are blended until completely smooth for that velvety texture. If you have a little patience, blending for longer can often yield the best results!
What if someone has a sesame allergy?
Great consideration! Since tahini is made from sesame seeds, you can easily substitute it with almond butter or sunflower seed butter, which provides richness without the allergens. Just be cautious and check for additional allergies when serving your dish, especially if you re sharing it at gatherings.
Can my pets enjoy this dish?
While this recipe is plant-based and includes healthy ingredients, it’s best to keep it for your human guests. Some spices, like harissa, may be too spicy or harmful for pets. If you’re looking to share some courgette, you can offer plain steamed or roasted courgette slices without seasoning or dips!