Irresistible Bacon Wrapped Scallops for a Luxurious Feast
Last Updated on March 13, 2026 by Valdemar
There’s nothing quite like the surprise of juicy, tender scallops wrapped in crisp bacon to elevate any meal from ordinary to extraordinary. Picture this: you’re hosting friends for dinner, and the heady aroma of sizzling bacon fills the air as you prepare your next culinary masterpiece. With just a handful of ingredients many of which you might already have in your kitchen you can whip up these Bacon Wrapped Scallops that are not only a feast for the eyes but also a delight for the palate.
After a busy day, I often find myself craving something satisfying yet easy to prepare. These scallops beautifully combine savory and sweet flavors, thanks to a luscious glaze of maple syrup and soy sauce. They’re perfect as an elegant appetizer or a standout main dish. Trust me, your friends and family will be talking about this delicious dish long after the last bite. Let s dive into this quick yet impressive recipe that promises to banish your fast food fatigue and bring an unforgettable homemade taste to your table!
Why are Bacon Wrapped Scallops a Must-Make?
Decadent and delightful, these Bacon Wrapped Scallops create an incredible flavorsome experience that combines sweet, savory, and smoky notes in every bite. Quick to prepare in just 35 minutes, they re your go-to dish for elegant entertaining without the fuss. Versatile enough for any occasion, they can be stunning appetizers or a fabulous main course. Crowd-pleasers guaranteed to impress your guests, these scallops are naturally gluten-free and fit effortlessly into any balanced diet. If you re looking for more flavorful options, check out our easy weeknight seafood recipes for inspiration!
Bacon Wrapped Scallops Ingredients
Get ready to savor these delicious flavors!
For the Scallops
- Large sea scallops ensure they are patted dry for the best sear and flavor.
- Bacon slices use thick-cut bacon for extra crispiness and flavor.
For the Glaze
- Maple syrup adds a delightful sweetness that complements the bacon perfectly.
- Soy sauce enhances the savory profile, making the scallops succulent.
- Garlic powder infuses a warm aromatic note to elevate the overall taste.
- Salt and pepper adjust to your preference, but don’t skimp on flavor!
For Garnish
- Chopped parsley adds a fresh, vibrant touch that brightens the dish.
- Cooking spray ensures your scallops don t stick and helps in easy clean-up.
How to Make Bacon Wrapped Scallops
Preheat the broiler to ensure even cooking. Coating your sheet pan with cooking spray will help avoid sticking and streamline your cleanup process.
Wrap each scallop with a half slice of bacon and secure it with a toothpick. Place the wrapped scallops in a single layer on the baking pan to allow for even cooking and crispiness.
Mix the glaze by combining maple syrup, soy sauce, garlic powder, salt, and pepper in a small bowl. Brush half of this luscious mixture over the scallops, enhancing their flavor profile beautifully.
Broil for 10-15 minutes, or until the bacon is crisp and the scallops are cooked through and opaque. Brush the remaining sauce over the scallops halfway through cooking, ensuring they soak up all that goodness.
Garnish with chopped parsley for a pop of color and freshness, then serve and watch your guests enjoy every delectable bite!
Optional: Pair these with a tangy dipping sauce for an extra flavor kick.
Exact quantities are listed in the recipe card below.
Expert Tips for Bacon Wrapped Scallops
Choose the Right Scallops: Opt for large sea scallops for the best texture and flavor. Smaller scallops may overcook and become rubbery.
Dry Thoroughly: Pat the scallops dry with paper towels before wrapping them with bacon. This step ensures a better sear and crispy texture.
Watch Your Broiler: Broiling can burn quickly. Keep a close eye on the scallops, turning them if needed to achieve even crispiness.
Perfect Bacon Wrap: Use thick-cut bacon for extra flavor and to create a delightful contrast with the tender scallops.
Flavor Enhancement: Don t skip brushing the maple-soy mixture halfway through cooking; it adds a rich layer of flavor that elevates the bacon wrapped scallops further.
Garnish with Freshness: A sprinkle of parsley just before serving not only adds color but also elevates the dish s appeal.
Make Ahead Options
These Bacon Wrapped Scallops are perfect for meal prep enthusiasts! You can wrap the scallops with bacon and secure them with toothpicks up to 24 hours in advance. Simply store them in an airtight container in the refrigerator to keep them fresh and flavorful. The glaze can also be mixed ahead of time and stored in a separate container for up to 3 days. When you’re ready to cook, arrange the scallops on the baking pan, brush with the glaze, and broil as directed. This way, you ll enjoy restaurant-quality results with minimal effort, making your busy weeknights easier and more delicious!
Bacon Wrapped Scallops Variations
Feel free to explore these variations to make the dish your own and tantalize your taste buds!
Spicy Twist: Add a dash of cayenne pepper or crushed red pepper flakes to the maple glaze for a zesty kick; just the right touch for heat lovers.
Herb-Infused: Incorporate fresh herbs like thyme or rosemary into the glaze for an aromatic enhancement that brings a garden-fresh note to the rich bacon flavor.
Sweet & Savory: Swap maple syrup with agave nectar or honey for a different sweetness; each brings its own charm to the combination of bacon and scallops.
Bacon Alternatives: For a lighter option, use turkey bacon or prosciutto. Both offer a unique flavor and texture while ensuring that crispy goodness remains intact.
Citrus Zing: Squeeze fresh lemon or orange juice into the glaze for a zesty brightness that beautifully balances the richness of the bacon and scallops.
Elevated Glaze: Experiment by adding a splash of balsamic vinegar or a hint of Dijon mustard to the sauce for a gourmet twist that enhances complexity.
Nutty Finish: Top the scallops with toasted chopped nuts like pistachios or pecans just before serving for a crunchy texture that complements the dish wonderfully.
Vegetarian Option: Replace scallops with large mushrooms for a meatless alternative; they absorb the flavors beautifully while providing a satisfying bite.
How to Store and Freeze Bacon Wrapped Scallops
Room Temperature: Bacon Wrapped Scallops are best enjoyed immediately after cooking; however, if left out, they should not sit at room temperature for more than 2 hours.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure they are completely cool before sealing.
Freezer: Freeze any leftover Bacon Wrapped Scallops in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. They can last up to 3 months in the freezer.
Reheating: To reheat, place the scallops on a baking sheet and warm in a preheated oven at 350 °F (175 °C) for about 10-15 minutes, or until heated through.
What to Serve with Bacon Wrapped Scallops?
These delightful morsels are sure to steal the show, so let’s prepare a feast that complements their rich flavors and elegant presentation.
Garlic Mashed Potatoes: Creamy and buttery, these potatoes offer a smooth texture that balances the crispy bacon beautifully.
Crispy Asparagus: A touch of fresh greens brings a vibrant crunch, making for visually appealing and refreshing bites alongside the rich scallops.
Citrus Arugula Salad: The peppery arugula with zesty citrus dressing cuts through the richness of the scallops, delivering a perfect harmony of flavors.
Quinoa Pilaf: Nutty and fluffy, this wholesome side enhances your meal’s depth and provides a lovely contrast in textures. Serve it warm to soak in the scallops’ juices.
Chardonnay: This wine brings lightness with its acidity while harmonizing with the sweet and savory notes of your dish, making each bite even better.
Lemon Sorbet: A light, refreshing dessert to cleanse the palate after the richness of the scallops, leaving a bright finish to your dining experience.
Roasted Brussels Sprouts: The caramelized edges on these sprouts add an earthy taste that complements the savory bacon, enhancing every bite.
Herbed Rice: Lightly flavored with fresh herbs, this fluffy rice provides a neutral base that allows the scallops’ flavors to shine through while offering a comforting side.
Sparkling Water with Lemon: This non-alcoholic drink refreshes and softens the meal’s richness, making it the perfect companion to your elegant feast.
Bacon Wrapped Scallops Recipe FAQs
What is the best way to choose scallops?
Absolutely! Choose large sea scallops that are firm to the touch and have a fresh, slightly sweet scent. They should be translucent and not have any dark spots or discoloration. If you’re in a market, opt for U.S. or Canadian scallops, as they are often fresher and sustainably sourced.
How should I store leftovers?
Very! If you have any Bacon Wrapped Scallops left, store them in an airtight container in the refrigerator. They ll be good for about 3 days. Let them cool completely before sealing to avoid condensation, which can make them mushy.
Can I freeze Bacon Wrapped Scallops?
Of course! To freeze, arrange the scallops in a single layer on a baking sheet, and freeze until solid. Then, transfer them into a freezer-safe bag or container. They can be stored for up to 3 months. This method helps them avoid freezer burn and retains their flaky texture.
What should I do if the scallops are overcooked?
Oh no! If your scallops end up a bit overcooked, they can become rubbery and tough. Try letting them rest for a few minutes after cooking before serving they might soften slightly. For next time, watch them closely while they broil, and remember that they cook quickly!
Are there any dietary considerations I should be aware of?
Great question! These Bacon Wrapped Scallops contain bacon, so they aren t suitable for vegetarian diets. If you have allergies, be mindful of possible reactions to shellfish or soy sauce. For a gluten-free option, use a gluten-free soy sauce or tamari.
How can I make these scallops even more flavorful?
Definitely! You can add your favorite herbs or spices to the glaze like a pinch of red pepper flakes for some heat, or even a splash of lemon juice for brightness. Experimenting with flavors can take your Bacon Wrapped Scallops to the next level!